Easy Homemade Fresh Pasta In 7 Steps
by Lulu | 6th OCT 2021 lemonsforlulu.com
One thing about anything homemade is you control the ingredients, which is often much better than processed foods.
– 4 eggs lightly beaten – 4 1/4 cups of all-purpose flour – 1 cup of milk
Homemade Pasta Recipe Ingredients
Break eggs into the bowl of your mixer; lightly beat.
With the mixer running, slowly beat in your flour, one cup at a time. Slowly stream in your milk until the dough begins to gather. It will be thick!
Remove the dough from the mixer. Knead the dough by hand on a lightly floured surface for 1-2 minutes.
After 30 minutes, divide the dough into 4 equal portions.
Flour your work surface and roll out the dough into thin sheets just like a pie crust.
Working with one dough round, fold the two longest dough ends so that they meet in the middle, then fold one side over the other
Using a pizza cutter, cut the dough into thin strips.
Fresh pasta will not take long to boil, only 3-5 minutes. Once the pasta is firm, drain.
How To Make Fresh Pasta At Home - 7 Steps