FRESH Strawberry and RAW Jam Almond Flour Cake

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This Almond Flour Cake with Strawberry is a wonderfully short cake topped with a raw strawberry jam,

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INGREDIENTS

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For the Jam, You Will Need: – Chía seeds – Water – Fresh strawberries – Liquid sweetener *optional

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For the Cake, You Will Need: – Eggs – Almond flour – Granulated monk fruit (granulated sugar can also be used) – Coconut oil – Coconut flour – Salt – Baking powder – Vanilla extract – Fresh strawberries – Raw strawberry jam

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Place the chia seed mixture and your fresh strawberries into a blender

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Pulse together the mixture until smooth.

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Your jam is now ready to use.

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How to Make Almond Cake

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First, start by dividing the eggs so that the egg yolks

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Beat the egg yolks in a medium sized bowl.

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Set the mixture aside.

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Take the bowl of egg whites and mix them with an electric mixer until stiff peaks form

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gently fold them into the cake batter

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Add the egg whites into the mix in portioned additions

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Now place the cake batter into a tart pan with a loose base

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Bake it in a preheated oven at 350 degrees F for 20 minutes

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Assemble the cake by spreading 1/2 cup to 3/4 cups of the raw strawberry jam you made earlier on top

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