EASY VEGETABLE SOUP RECIPE WITH MEATBALLS

This easy vegetable soup recipe with meatballs has a flavorful broth that will have your family running to the table!

This easy vegetable soup recipe can be frozen IF you do not add any pasta.

HoneySuckle White Cheese Stuffed Italian Turkey Meatballs, olive oil, onion, garlic, carrots, zucchini, mushrooms, dried thyme, salt, pepper, beef broth, crushed tomatoes, water, mini shell shaped pasta, chopped kale

INGREDIENTS:

STEP ONE

Heat 2 teaspoons of olive oil in a Dutch oven placed over medium heat. Add meatballs, and cook until no longer pink. Remove meatballs and set aside.

STEP TWO

Heat remaining olive in the same Dutch oven. Add onions and cook until soft, about 3-4 minutes. Add garlic, carrots, zucchini and mushrooms. Cook an additional 5-7 minutes or until vegetables soften. Season vegetables with thyme, salt, and pepper.

STEP THREE

Stir in beef broth, crushed tomatoes, and water (fill the tomato can with water), bring to a slight boil. Add pasta and reduce heat. Cook until pasta is al dente.

STEP FOUR

Add kale to the soup, stir. Return meatballs to the soup and simmer until heated through and kale has wilted.

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