EASY PESTO PASTA PRIMAVERA RECIPE

A combination of vegetables and pasta strands are each coated in a simple pesto sauce to create a simple yet fresh-tasting meal!

– Linguini noodles – Butter – Olive oil – Garlic – Mushrooms – Zucchini – Red bell pepper – Salt – Pesto – Lemon zest and juice – Fresh spinach – Yellow cherry tomatoes

INGREDIENTS:

STEP ONE

Prepare pasta according to packing directions, drain and reserving 1/2 cup cooking water.

STEP TWO

Heat butter and oil together in a large skillet over medium heat. Add garlic, cook for 1 minute.

STEP THREE

Add pasta to the same skillet. Stir in pesto, turning to coat. Add lemon zest and juice.

STEP FOUR

Add reserved pasta water one tablespoon at a time to thin out the pesto and give it a more sauce-like quality.

I feel as though this is one of those meals where you open your fridge and mix whatever is inside with whatever pasta you have in your pantry and call it a meal!

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