DEVILED EGG AVOCADO
Love deviled eggs? Well, this deviled egg avocado recipes turns that loved appetizer into a light and tasty meal!
The seasoned eggs mixture and the mild and smooth avocados make a light, healthy and filling dish.
Place the eggs in a saucepan and cover with cold water. Bring the water to a rolling boil and immediately remove from heat.
Cover and let the eggs stand in hot water for about 10 minutes. Remove the eggs from hot water, and allow them to cool completely.
When eggs have cooled, peel and chop each egg.
Place the chopped eggs in a bowl, and stir in the yogurt, mustard, salt and paprika.
Slice avocados in half and remove the pits. Divide the egg salad between all the avocados, filling in each cavity fully.
A deviled egg avocado CAN be served as a meal!
Give this recipe a try! Swipe up for the full recipe details.