CREOLE CHILI RECIPE
This easy chili recipe is made with turkey, veggies, and andouille sausage for a spicy cajun twist!
– Andouille sausage
– Ground turkey
– Kidney beans
– Crushed tomatoes
– Chicken broth
– Mirepoix mix
– Dried oregano
– Dried thyme
– White Wine Creole Sauce
Cook the bacon in a stockpot until it’s just beginning to crisp. Remove the bacon and then set it aside.
Add the sausage to the pot with the bacon drippings.
Cook the sausage until fully cooked and then remove and set aside.
Add in the ground turkey. cook until crumbled and no longer pink. Remove and set aside.
This is the BEST Cajun chili recipe! It’s a tomato-based chili made with ground turkey and Andouille sausage (a must for anything Creole)
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