CREOLE CHILI RECIPE

This easy chili recipe is made with turkey, veggies, and andouille sausage for a spicy cajun twist!

INGREDIENTS

– Bacon – Andouille sausage – Ground turkey – Kidney beans – Crushed tomatoes – Chicken broth – Mirepoix mix – Garlic – Dried oregano – Dried thyme – White Wine Creole Sauce

Cook the bacon in a stockpot until it’s just beginning to crisp. Remove the bacon and then set it aside.

STEP 1

Add the sausage to the pot with the bacon drippings.

STEP 2

Cook the sausage until fully cooked and then remove and set aside.

STEP 3

Add in the ground turkey. cook until crumbled and no longer pink. Remove and set aside.

STEP 4

This is the BEST Cajun chili recipe! It’s a tomato-based chili made with ground turkey and Andouille sausage (a must for anything Creole)

Give this recipe a try! Tap the link below for the full recipe details.

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