COCONUT CREAM CAKE
This coconut cream cake is a luscious combination of coconut cake and coconut cream pie.
This cake has a big coconut flavor and is as easy as pie! Gather your ingredients and let's start!
– white cake mix (plus ingredients on the box) – instant vanilla box pudding – milk – coconut extract – cream cheese – Cool Whip, thawed – toasted coconut for garnish
Prepare the cake mix according to the directions on the box, using a 9 x 13-inch baking pan. Allow the cake to cool completely.
Prepare the vanilla pudding according to package directions. Allow the pudding to set completely.
Place softened cream cheese in a mixer and beat until creamy. Beat in pudding into the cream cheese, beating in coconut extract.
Spread pudding mixture over the top of the room temperature cake.
Cover the cake with Cool Whip and garnish with toasted coconut. Refrigerate the cake until ready to serve.
I love sharing this cake with friends; everyone has seconds!
Give this recipe a try! Swipe up for the full recipe!
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