COCONUT CREAM CAKE

This coconut cream cake is a luscious combination of coconut cake and coconut cream pie.

This cake has a big coconut flavor and is as easy as pie! Gather your ingredients and let's start!

INGREDIENTS

– white cake mix (plus ingredients on the box) – instant vanilla box pudding – milk – coconut extract – cream cheese – Cool Whip, thawed – toasted coconut for garnish

Prepare the cake mix according to the directions on the box, using a 9 x 13-inch baking pan.  Allow the cake to cool completely.

STEP 1

Prepare the vanilla pudding according to package directions. Allow the pudding to set completely.

STEP 2

Place softened cream cheese in a mixer and beat until creamy.  Beat in pudding into the cream cheese, beating in coconut extract.

STEP 3

Spread pudding mixture over the top of the room temperature cake.

STEP 4

Cover the cake with Cool Whip and garnish with toasted coconut. Refrigerate the cake until ready to serve.

STEP 5

I love sharing this cake with friends; everyone has seconds!

Give this recipe a try! Swipe up for the full recipe!