BAKED BRIE AND JAM PULL-APART BREAD
This pull-apart bread is stuffed with warm creamy baked brie and jam!
This memorable bread is a totally addicting appetizer that your family and friends will love! Let's start!
– crusty round bread loaf (such as a boule or sourdough) – brie – cherry jam – melted butter
Preheat oven to 350. Make diagonal slices into the top of the bread round using a serrated knife, taking care to avoid cutting straight through.
Repeat going in the opposite diagonal direction. Dot the brie in between the bread cuts, followed by the cherry jam.
Brush the top of the bread with melted butter.
Wrap the bread in foil and place on a baking sheet.
I thought that this year I would try my hand at another baked brie recipe; this baked brie pull-apart bread!
Give this recipe a try! Swipe up for the full recipe!