AVGOLEMONO SOUP

Avgolemono soup is a simple Greek soup that is tangy and rich tasting.

This is the kind of soup that will make you feel good from the inside out!

– turkey meatballs (I used Honeysuckle White) – reduced sodium chicken broth – long grain rice – eggs, lightly beaten – lemons

INGREDIENTS

STEP ONE

Heat the chicken broth in a stock pot over medium heat. Bring to a boil. Add rice, reduce heat and cook covered until rice is tender.

STEP TWO

Using your preferred method, prepare meatballs according to package directions. In a separate bowl, whisk the eggs. Continue to whisk as you slowly add lemon juice.

STEP THREE

Add a ladle of hot broth into the eggs, whisking constantly. Reduce the heat on the broth and add egg mixture to the broth very slowly, whisking the whole time.

STEP FOUR

Keep the heat on low and whisk so that the eggs to do not curdle. Serve immediately.

Give this recipe a try! Swipe up for the full recipe! 

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