Avgolemono soup is a simple Greek soup that is tangy and rich tasting.
This is the kind of soup that will make you feel good from the inside out!
– turkey meatballs (I used Honeysuckle White)
– reduced sodium chicken broth
– long grain rice
– eggs, lightly beaten
Heat the chicken broth in a stock pot over medium heat. Bring to a boil. Add rice, reduce heat and cook covered until rice is tender.
Using your preferred method, prepare meatballs according to package directions. In a separate bowl, whisk the eggs. Continue to whisk as you slowly add lemon juice.
Add a ladle of hot broth into the eggs, whisking constantly. Reduce the heat on the broth and add egg mixture to the broth very slowly, whisking the whole time.
Keep the heat on low and whisk so that the eggs to do not curdle. Serve immediately.
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CURRIED LAMB MEATBALLS
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