This Almond Flour Cake with Strawberry is a wonderfully short cake topped with a raw strawberry jam, all made from scratch
Ingredients you'll need for this delicious almond flour cake:
First, start by minging together the chia seeds and water in a small bowl. Let it rest for at least half an hour (30 minutes).
Place the chia seed mixture and your fresh strawberries into a blender.
Your jam is now ready to use. Keep stored in the fridge until it's time to put it on your cake.
How to Make Almond Cake
Let’s get started!
First, start by dividing the eggs so that the egg yolks are in one bowl and the egg whites are in another.
Add in your monk fruit, vanilla extract, coconut oil, salt, and baking powder with a whisk.
Add in the almond flour and the coconut flour and then stir again until incorporated.