Almond Flour Cake With Strawberry and Raw Jam

This Almond Flour Cake with Strawberry is a wonderfully short cake topped with a raw strawberry jam, all made from scratch

Ingredients you'll need for this delicious almond flour cake:

Chia and Strawberrie


First, start by minging together the chia seeds and water in a small bowl. Let it rest for at least half an hour (30 minutes).

Storage: Dry is nice


Place the chia seed mixture and your fresh strawberries into a blender.

Use the Right Flour


Your jam is now ready to use. Keep stored in the fridge until it's time to put it on your cake.

How to Make Almond Cake

Let’s get started!

Beat the egg yolks in a medium sized bowl.


First, start by dividing the eggs so that the egg yolks are in one bowl and the egg whites are in another.

Stir until fully combined.


Add in your monk fruit, vanilla extract, coconut oil, salt, and baking powder with a whisk.


Add in the almond flour and the coconut flour and then stir again until incorporated.

Set the mixture aside and prepare egg whites


Now take the bowl of egg whites and mix them with an electric mixer until stiff peaks form.


Once the egg whites have been whipped, gently fold them into the cake batter.


Spread the batter around in the pan so that it is in a nice and even layer.


Bake it in a preheated oven at 350 degrees F for 20 minutes or until a toothpick can be inserted 


Assemble the cake by spreading 1/2 cup to 3/4 cups of the raw strawberry jam you made earlier on top.