HOW TO MAKE SIMPLE VEGAN MAYONNAISE
This Vegan Mayonnaise recipe is a delicious way to get your favorite condiment spread in a dairy-free and egg-free way.
– Dijon Mustard
– Apple Cider Vinegar
To make this mayonnaise, you’ll need a stick blender and a tight container for the mix to achieve an emulsion.
Place all the ingredients except oil in the container. You’ll start pulsing the blender and simultaneously add the oil.
Keep pulsing the blender while adding the rest of the oil until it is all incorporated and combined.
If the mayo is still liquid after a couple of minutes, add more oil and blend for a few more minutes allowing some air to get inside the emulsion.
Made at home with just 5 ingredients, this is a super simple substitute that you’re going to want to use over and over again for all your spread needs.
Give this recipe a try! Tap the link below for the full recipe details.
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