HOW TO MAKE SIMPLE VEGAN MAYONNAISE

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This Vegan Mayonnaise recipe is a delicious way to get your favorite condiment spread in a dairy-free and egg-free way.

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INGREDIENTS

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To make this mayonnaise, you’ll need a stick blender and a tight container for the mix to achieve an emulsion.

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Place all the ingredients except oil in the container. You’ll start pulsing the blender and simultaneously add the oil.

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Keep pulsing the blender while adding the rest of the oil until it is all incorporated and combined.

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If the mayo is still liquid after a couple of minutes, add more oil and blend for a few more minutes allowing some air to get inside the emulsion.

[{"selector":"#anim-2d6dd13d-4a7f-415b-bd93-2e75e4a9c671","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca272220-aa7e-4e8d-8071-179960d632ce","keyframes":{"transform":["translate3d(118.09210%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba04d81c-581f-46e3-a178-ad2926e8a4df","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c70999f-53e2-4487-a931-9e6327885613","keyframes":{"transform":["translate3d(168.54459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb7c7db0-5780-49cb-88f7-03f41edecb5f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56b018f0-1c8e-4ad9-ad4b-2f962c9a7646","keyframes":{"transform":["translate3d(-98.58491%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Made at home with just 5 ingredients, this is a super simple substitute that you’re going to want to use over and over again for all your spread needs.

[{"selector":"#anim-f2a95911-97ab-4d26-bb2e-9f4b9a5677a4","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff75b0bf-ee35-494e-a367-709c6241a842","keyframes":{"transform":["translate3d(0px, -100.06072%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5c2ba03-ca40-49a4-965e-ecbfc2f84a5b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8b6ff98-fde3-4f6d-b996-40051a789ade","keyframes":{"transform":["translate3d(0px, 169.18668%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Give this recipe a try! Tap the link below for the full recipe details.

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1)","fill":"both"}] [{"selector":"#anim-9f864326-e5c9-4a24-be8f-c52877b15bdd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-491aa27b-78c0-47ab-a791-5e0b7f2d7480","keyframes":{"transform":["translate3d(-285.7692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45e4a247-b117-4c1c-9b90-05df75f6c620","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eedf58d4-c7b4-4417-b107-e4de4479e14c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6d0de983-f1a8-4559-8849-071be3fe07a8","keyframes":{"transform":["translate3d(-280.45116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d266b952-cdae-4631-a62d-f799ad5e38b2","keyframes":{"opacity":[0,1]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4339cc0f-a09f-4e26-8acd-620ac740673a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3bb6ee02-caa6-4665-8512-197be5f830e0","keyframes":{"transform":["translate3d(-286.15382%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e17dbd13-df60-4e6c-b1ae-ed9a62d2853c","keyframes":{"opacity":[0,1]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 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1)","fill":"forwards"}] VEGAN STUFFED PORTOBELLO MUSHROOMS GREEK GREEN BEANS THE BEST VEGAN WRAP MADE WITH RAW VEGETABLES

HOW TO MAKE SIMPLE VEGAN MAYONNAISE

This Vegan Mayonnaise recipe is a delicious way to get your favorite condiment spread in a dairy-free and egg-free way.

INGREDIENTS

– Oil – Aquafaba – Dijon Mustard – Apple Cider Vinegar – Salt

To make this mayonnaise, you’ll need a stick blender and a tight container for the mix to achieve an emulsion.

STEP 1

Place all the ingredients except oil in the container. You’ll start pulsing the blender and simultaneously add the oil.

STEP 2

Keep pulsing the blender while adding the rest of the oil until it is all incorporated and combined.

STEP 3

If the mayo is still liquid after a couple of minutes, add more oil and blend for a few more minutes allowing some air to get inside the emulsion.

STEP 4

Made at home with just 5 ingredients, this is a super simple substitute that you’re going to want to use over and over again for all your spread needs.

Give this recipe a try! Tap the link below for the full recipe details.

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