by Lulu | 16th OCT 2021 lemonsforlulu.com
Vegan Friendly Salted Caramel Pumpkin Pie
It’s an indulgent twist on the classic. It’s gluten-free and vegan friendly too!
– Whole wheat flour (gluten-free) – Gluten-free flour – Brown sugar – Vegetable oil – Water – Cream of Tartar – Cocoa powder – Salt – Pumpkin – Soy milk – Vegan salted caramel – Corn starch – Cinnamon – Nutmeg – Cloves – Salt
Salted Caramel Pumpkin Pie INGREDIENTS
Start by making the crust. First add the water, oil, and brown sugar to a bowl.
Next, add in the sifted flour and cocoa powder, cream of tartar, and a pinch of salt, stirring together to combine.
Transfer the dough onto a floured surface
Prepare the pumpkin filling.
Drain well and transfer the pumpkin into a food processor or blender and mix until a smooth puree.
Wait for the puree to cool down before adding in the soy milk, brown sugar, corn starch, spices, and salt.
Roll out onto a floured surface with the help of a rolling pin until it’s about 4mm thick.
Take your pie plate and sprinkle some flour on it, press it in, and create a nice edged border around the pie using the prongs on a fork.
Pour the prepared pie filling into the crust and spread it out until it's smooth.
Cook the pie in the oven for about 40 minutes and let cool for 8 hours or overnight.
Serve with generous amounts of whipped cream and sprinkle on some ground cinnamon. Don't forget the salted caramel sauce!