VEGAN SPAGHETTI CARBONARA
This easy vegan carbonara isn’t like the carbonara pasta’s that you’re used to.
– Spaghetti pasta
– Vegetable heavy cream
– Smoked Paprika
– Soy Sauce
– Olive oil
– Black Pepper
– Pine nuts
To prepare the vegan carbonara pasta, pour some water into a pot and bring it to a boil.
When it boils, add 2 tablespoon of salt and the shape of pasta you prefer; we used spaghetti.
In the meantime, add the heavy vegetable cream into a small pan over low heat and add a teaspoon of turmeric, 1/2 teaspoon of smoked paprika, and black pepper.
Cut the smoked tofu into small cubes, add it into a small pan over medium heat with a teaspoon of olive oil.
Made with just a few ingredients and prepped in just a few minutes this dish is a fast and easy meal waiting to happen!
Give this recipe a try! Tap the link below for the full recipe details.
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