SHORTBREAD CRANBERRY COOKIES
These shortbread cranberry cookies are a fun seasonal twist to your favorite easy cookie recipe.
Ready for some fun and delicious cookies? Gather your ingredients and let's start!
– unsalted butter
– powdered sugar
– brown sugar
– vanilla extract
– orange zest
– all-purpose flour
Start by mixing your butter until soft. Then add powdered sugar and brown sugar and mix until very creamy.
Finally, add vanilla extract and combine. In a different bowl, combine the dry ingredients: flour, orange zest, and salt.
Then fold in chopped cranberries and chopped pecans. Stir to combine.
Cut a 12-15 inches square piece of plastic paper or baking paper and place it over the counter.
They’re good to the last few crumbs and every batch makes plenty of cookies to share making them perfect for the biggest cookie gifting holiday of the year.
Give this recipe a try! Swipe up for the full recipe!
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