How to Make Roasted Brussel Sprouts with Almonds and Feta – Step by Step Guide
Should Brussel Sprouts Be Blanched Before Roasting?
Prep Time: 25Min
– 1 lb brussels sprouts – ¾ cup raw almonds – 8 oz feta cheese – 3 tbsp olive oil – ½ tsp garlic powder – 2 tbsp balsamic vinegar – ½ tsp salt
Cook Time: 25Min
Split your brussels sprouts and then remove stalks.
Step 2 & 3
Mix olive oil with balsamic vinegar, garlic powder, and salt. Coat the brussels sprouts with that mixture.
In another baking dish, place the almonds with a drizzle of olive oil and bake them for 10-12 minutes or until lightly roasted.
Mixing almonds and the brussels sprouts
Roasted Brussels Sprouts with Almonds and Feta