Prep Time: 25Min
– 1 lb brussels sprouts – ¾ cup raw almonds – 8 oz feta cheese – 3 tbsp olive oil – ½ tsp garlic powder – 2 tbsp balsamic vinegar – ½ tsp salt
Cook Time: 25Min
Split your brussels sprouts and then remove stalks.
Mix olive oil with balsamic vinegar, garlic powder, and salt. Coat the brussels sprouts with that mixture.
In another baking dish, place the almonds with a drizzle of olive oil and bake them for 10-12 minutes or until lightly roasted.
Mixing almonds and the brussels sprouts