Charcuterie boards are all the rage and for good reason! They are fun, full of possibilities, and have something for everyone!
Here you will find how to make a charcuterie board to serve with cozy mugs of hot chocolate! Let's get started!
Marshmallows (mini, full size, chocolate, strawberry, chocolate-filled), Caramels, Mini Reese Cups, Andies Mints, Hershey Kisses (including peppermint Kisses), Chocolate Squares, Peppermint candies, Caramel Filled Truffles, Candy Canes, Whipped Cream, Sprinkles, Chocolate Sauce, Caramel Sauce, Nutella Hazelnut Spread, Peanut Butter, Biscoff, Rumchata, Kahlua, Bailey’s Irish Cream, Pirouette Cookies, assorted cookies, brownie bites, or fudge, fresh fruit slices
Unwrap some candies and cookies and place them arranged in strips or bunches on a large cutting board or platter.
Place peanut butter, Nutella, Biscoff, and whipped cream in small bowls and arrange the bowls on the platter.
Place hot chocolate on a hot plate or in a crockpot to keep warm.
Click on the link for more charcuterie board for hot chocolate!