GRILLED TILAPIA RECIPE WITH BASIL AIOLI
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Whether you are a big fish lover or not, grilled tilapia is perfect for a fast fresh dinner from many other delicious recipes!
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INGREDIENTS
– Tilapia fillets
– Garlic cloves
– Salt
– Olive Oil
– Lemon juice
– Mayo
– Lemon juice
– Fresh basil
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In a ziptop bag, combine the tilapia, garlic, salt, olive oil, and lemon. Refrigerate fish for 30 minutes.
STEP 1
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Spray a grill pan or outdoor grill with non-stick spray and preheat to medium heat.
STEP 2
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Place tilapia on heat source and grill for 4 minutes per side.
STEP 3
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Meanwhile, prepare the basil aioli. In a bowl, whisk together the mayo, juice, fresh basil, garlic, and salt. Serve aioli with grilled tilapia
STEP 4
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It’s cheap, it’s easy to work with and it goes well with ANY seasoning or flavorful twist you want to add thanks to the mild fishy flavor in every bite.
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Give this recipe a try! Tap the link below for the full recipe details.
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