GRILLED TILAPIA RECIPE WITH BASIL AIOLI

Whether you are a big fish lover or not, grilled tilapia is perfect for a fast fresh dinner from many other delicious recipes!

INGREDIENTS

– Tilapia fillets – Garlic cloves – Salt – Olive Oil – Lemon juice – Mayo – Lemon juice – Fresh basil

In a ziptop bag, combine the tilapia, garlic, salt, olive oil, and lemon. Refrigerate fish for 30 minutes.

STEP 1

Spray a grill pan or outdoor grill with non-stick spray and preheat to medium heat.

STEP 2

Place tilapia on heat source and grill for 4 minutes per side.

STEP 3

Meanwhile, prepare the basil aioli. In a bowl, whisk together the mayo, juice, fresh basil, garlic, and salt. Serve aioli with grilled tilapia

STEP 4

It’s cheap, it’s easy to work with and it goes well with ANY seasoning or flavorful twist you want to add thanks to the mild fishy flavor in every bite.

Give this recipe a try! Tap the link below for the full recipe details.