GREEK STYLE LAMB CHOPS
Perfectly seasoned lamb chops are lightly breaded then pan fried and simmered in a flavorful tomato sauce.
This easy recipe has a little Greek flair that will make a definite lamb lover out of you! Gather the ingredients and let's start!
– lamb chops
– olive oil
– minced garlic
– tomato sauce
– chicken broth
– red wine vinegar
– Greek seasoning
Heat olive oil in a large, deep skillet over medium heat.
Combine flour, salt and pepper in a bowl. Dredge lamb chops in flour and place in hot skillet.
Brown lamb on each side, about 3-4 minutes.
Combine garlic, tomatoes and remaining ingredients; pour over the lamb chops. Cover and reduce heat.
This meal gets so much flavor from the bone-in lamb chops and that sauce; each component gets better with each passing minute that it cooks gently on the stove.
Give this recipe a try! Swipe up for the full recipe details.
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