GREEK STYLE LAMB CHOPS
Perfectly seasoned lamb chops are lightly breaded then pan fried and simmered in a flavorful tomato sauce.
This easy recipe has a little Greek flair that will make a definite lamb lover out of you! Gather the ingredients and let's start!
– lamb chops – olive oil – flour – salt – pepper – minced garlic – tomatoes – tomato sauce – chicken broth – red wine vinegar – Greek seasoning
Heat olive oil in a large, deep skillet over medium heat.
Combine flour, salt and pepper in a bowl. Dredge lamb chops in flour and place in hot skillet.
Brown lamb on each side, about 3-4 minutes.
Combine garlic, tomatoes and remaining ingredients; pour over the lamb chops. Cover and reduce heat.
This meal gets so much flavor from the bone-in lamb chops and that sauce; each component gets better with each passing minute that it cooks gently on the stove.
Give this recipe a try! Swipe up for the full recipe details.