– 1/2 cup butter, softened – 1 tablespoon lemon zest – 1 1/2 cups sugar – 3 eggs – ½ teaspoon almond extract – 1 1/2 cups flour – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup plain Greek yogurt – 2 cups fresh strawberries, coarsely chopped – For the crumb – 3/4 cup flour – 3/4 cup sugar – 1/2 cup cold butter, cubed – pinch of salt