ALMOND FLOUR CARROT CAKE
This almond flour carrot cake is a wonderful dessert ready for the holidays and your diet restrictions.
– Granulated erythritol
– Vanilla extract
– Shredded carrots
– Coconut flour
– Almond flour
– Baking powder
Pre-heat the oven to 350F and prepare a 9’’ x 13’’ baking tray with baking paper. Set aside.
Add softened butter and granulated erythritol into a large bowl. Mix until creamy.
Then incorporate one egg at a time, mixing well after each addition. Add vanilla extract and combine.
Add two cups of shredded carrots and stir to combine.
Made with a moist cake filled with fresh carrots, and topped with homemade cream cheese frosting, this is a cake you’re going to look forward to sharing!
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