Posted by Tanya Schroederhttps://www.lemonsforlulu.com/slow-cooker-chicken-chili/
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Slow Cooker Chicken Chili
6 adjust servings
- 1/2 lbs chicken breast
- 32 oz container of chicken broth
- 2 14 oz cans pinto beans
- 14 can of corn
- 1 packet of taco seasoning
- 1 teaspoon salt
- 1/3 cup salsa verde
Combine all the ingredients in your slow cooker. Cook chicken on high for 4 hours. Shred the chicken and return it to the crockpot; stir and serve.
*I used all Kroger brand products to make this chili recipe*