Tagalong Girl Scout Cookie Whoopie Pies

Chocolate and vanilla cakes hugging sweet peanut butter filling!

Each little whoopie pie tastes just like a Tagalong-a favorite Girl Scout Cookie!

Chocolate and vanilla cakes with a peanut butter filling tastes just like a Tagalong Girl Scout Cookie! www.lemonsforlulu.com

I almost missed out on ordering Girl Scout cookies this year, but then my neighbor and her daughter swooped in at the 11th hour to save me!  I can’t go a year without those colorful little boxes.  I know they are over priced and that each box barely contains enough for one person, but I really love them.

Tagalong Whoopie Pies | lemonsforlulu.com

Tagalongs, Samoas, Lemon Creams, Do Si Do’s, Thin Mints….I bought them all.  Mainly because I can’t decide which I like the most.  Plus, each member of my family has a different favorite.  That means we HAVE to buy several boxes of each flavor.

Chocolate and vanilla cakes with a creamy peanut butter filling; they taste just like Tagalong Cookies! www.lemonsforlulu.com

A few years ago my daughter sold Girl Scout Cookies.  That was the year we had cookies in our freezer until July.  My daughter got her “prize” for selling a boat load of cookies and my cravings were satisfied for months.  It may have been a bit excessive.

Tagalong Whoopie Pies www.lemonsforlulu.com

I feel like a dog waiting for the mailman, I’m totally ready to pounce on my little neighbor girl when she comes to deliver my beloved cookies!  I’ll scoop up my boxes and tear into it with an unabashed hunger!  My only problem will be which box to dive into first?

Tagalong Whoopie Pies www.lemonsforlulu.com

Since my hands are empty (no little cookie boxes), I had to bide my time by making my own Girl Scout inspired baked goods.  Last year I satisfied myself with Samoa Popcorn and Samoa Biscotti.  This year I made Samoa Cinnamon Rolls (coming soon) and these Tagalong Whoopie Pies!  They completely satisfied my craving!  The chocolate and vanilla cakes with the peanut butter filling were just what I needed!  All the Tagalong flavor right there in soft, two-toned cakes!


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Tagalong Whoopie Pies
For the chocolate cakes:
  • 1⅓ cup flour
  • ⅓ cup unsweetened cocoa
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons shortening
  • ½ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla
  • ¾ cup milk
Vanilla cakes:
  • 1⅛ cup flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoon unsalted butter, softened
  • 2 tablespoons shortening
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 egg
  • ¼ cup buttermilk
  • 1 tablespoon milk
  • ½ teaspoon baking soda
  • ½ teaspoon vinegar
  • ½ teaspoon vanilla
The Peanut Butter Filling
  • Peanut butter filling:
  • ¼ cup butter softened
  • ½ cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoon milk
For the chocolate cakes:
  1. Preheat oven to 375. Be sure you have a rack in the center of your oven. Line two baking sheets and set them aside.
  2. Stir together flour, cocoa powder, baking soda and salt in a small bowl, set aside. In a mixer, stir together butter, shortening and brown sugar on low speed just until they are combined. Increase speed to medium and beat butter for about 3 minutes or until light and fluffy. Add your egg and the vanilla.
  3. With the mixer on low, beat in half of the flour mixture and half the milk until incorporated. Mix in the remaining flour and milk until completely combined.
  4. Using a small cookie scoop, drop batter onto prepared cookie sheets, keeping them about 2 inches apart. Bake for 10 minutes or until cakes spring back lightly when touched. Let cool on the cookie sheet for 5 minutes. Remove to a cooling rack.
For the vanilla cakes
  1. Preheat oven to 375. Line two baking sheets and set aside. Combine flour, baking powder and salt in a small bowl and set aside.
  2. In a mixer combine butter, shortening and sugars beating until fluffy, about 3 minutes. Add egg and buttermilk and continue beating just until combined.
  3. In a small bowl, combine milk, baking soda and vinegar. Stir in milk mixture and flour mixture to the batter on low, mixing until combined. Stir in vanilla and continue to mix for about 2 minutes.
  4. Spoon a tablespoon of batter on your cookie sheets. Bake for 10 minutes or until cakes spring back lightly when touched. Cool on cookie sheets for 5 minutes.
For the filling:
  1. Combine butter and peanut butter in a mixer and beat until creamy. Carefully mix in powdered sugar, vanilla and milk until smooth, adding more milk if necessary.
  2. To assemble, pipe filling onto a vanilla cake and top with chocolate cake.
  3. Makes 24
  4. Cakes adapted from Whoopie Pies by Sarah Billingsley and Amy Treadwell


Follow Tanya Schroeder @lemonsforlulu.com’s board Desserts on Pinterest.

I may be linking this up to these parties and to

 Want more Tagalong?

Tagalong Peanut Butter Trifle – What’s Cooking Love?

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34 Responses

  1. You know I never get any Girl Scout cookies? Last year a reader mailed me some so I could get my fix. Add this to the list of reasons I need to move. And also to the list of reasons I need to make these whoopie pies! These are awesome Tanya!!!

  2. I still have GS cookies in my freezer from 2 years ago when Jordan sold them. She needed to get to the next prize level, lol. We didn’t even have anyone come by this year, but we’ll probably go to a site sale for her old troop, not that I need anymore, ha! These are amazing Tanya! Pinned!

    • So you know exactly what I’m talking about-darn prizes! I wish I had cookies in my freezer. Your self control is amazing!

  3. These are some beautiful tagalongs!!!

    • A giant YUM it is then! Thanks Pamela!

  4. Those are gorgeous! I love whoopie pies…probably something to do with eating two cookies at once :-)

    • I agree!! You really feel like you are getting away with something! Thanks Jocelyn!

  5. how cute are they?!

  6. Gorgeous gorgeous gorgeous! I bet these taste better than the actual Tagalong cookies!

  7. You’re hilarious, Tanya! These are absolutely gorgeous! May I get a little too excited when baked goods are good and puffy. (It may have to do with when I moved to a higher elevation, I had to change all of my old recipes from when I baked at a lower elevation… it was only 1,500 ft difference. But a huge difference in my oven.) I’m loving these all together!

  8. These are the perfect size – and of course the perfect kind! Girl Scout flavors are the best – Yours turned out wonderfully!

    • I can’t wait for my cookies! Thank you Kelli!

  9. These look absolutely amazing Tanya!! I love the combination of chocolate and peanut butter…Yum! Thank you for sharing them with us at Best of the Weekend. Pinned to our party board. :)

  10. Ah the days of Girl Scout Cookies have returned! Love that I can just make these little treats all year long!

  11. What a fantastic idea for whoopie pies!! Whoopie pies are my favorite and tagalongs are my favorite girl scout cookie…a match made in heaven to combine the two!!

  12. I love love love your whoopie pie recipes, Tanya! We always order from our girls and I’m pretty sure we still have a few boxes left from last year right now….ha! Oh well. You never know when you’ll need a GS cookie fix!

  13. I still haven’t had any Girl Scout cookies this year! I’ll have to make these to satisfy me until I can track some down!

    • I can’t wait for my cookies!!! This certain made up for the wait!

  14. beacademy.1g4h.com

    Tagalong Girl Scout Cookie Whoopie Pies – Lemons for Lulu


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