Roasted Blueberry Tart

Smooth mascarpone cheese is blended with tangy goat cheese and topped with slow roasted blueberries for this simple yet elegant dessert!

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Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust!

My good friend Lisa from Wine and Glue is having a baby!  A baby girl to be exact.  This is her third little bundle of happiness.  I am absolutely elated for her and her family.  Babies are so sweet.  I miss babies.  There is nothing like that baby smell, that soft, smooth skin, those coos and gurgles.  Sure there’s the sleepless nights and the spit up and non stop feeding, but it’s all worth it.

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust!


I love being a mom.  I couldn’t imagine doing anything else.  When I look into the big brown eyes that belong to my kids, I melt.  Motherhood is hands down the most difficult yet fulfilling job ever.  Unlike most jobs in the work force, motherhood comes without training, without set hours (you are on duty 24 hours a day), without vacation days and without a salary.  If it were an actual job, no one would apply.

While I don’t bring in a paycheck, each day I’m payed with hugs, kisses and “I love you’s”.  That’s reward enough.  I am blessed and honored to be called mom.

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust!


I know Lisa’s world is about to change.  Going from two little ones to three is not without challenges.  But I know she can handle it.  She’s strong and has a good sense of humor (very important for motherhood).  Beyond that she has family and all of us to support her and encourage her!  Congratulations Lisa!!!!  Cannot wait to meet the newest member of your family!

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust!

We all know that baby showers involve food!  Lots and lots of fun finger foods and of course, DESSERTS!  Be sure to check out what my fellow bloggers are bringing to the party!  You know it’s going to be good!

I decided to make a simple dessert.  I used store bought puff pastry dough which I topped with a combination of mascarpone and goat cheese.  The mascarpone is very creamy and mild which paired well with the tangy goat cheese.  I then sprinkled fresh blueberries with a bit of sugar and oven roasted them in the oven.  The roasted blueberries are intesenly sweet and delicious!  They become thick and syrupy.  The warm blueberry topping slightly melted the cheese.  Each bite is a beautiful combination of sweet and tangy.  The creamy cheese and the softened blueberries made this dessert unbelievable!

I cannot believe I’ve gone this long without roasting berries!  Desserts will never be the same!


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Don’t forget you can save each of these recipes to your personal recipe box , create your own meal plan, or add ingredients for each recipe to your shopping list! Just use the “Save Recipe” on all my recipes!

Roasted Blueberry Tart
  • ½ package Puff Pastry Dough (1.1 lb box)
  • 4 oz mascarpone cheese, softened
  • 2 oz goat cheese, softened
  • 1 ½ cups fresh blueberries
  • 1 teaspoon vanilla
  • 4 tablespoon sugar
  • ¼ cup basil, roughly chopped
  1. Preheat oven to 400. Spread out pastry dough onto a floured work surface. Roll dough into a 13 x 11 in. rectangle. Bake dough for 12-15 minutes or until golden. Remove and let cool.
  2. Increase oven temperature to 450. In a small bowl, combine blueberries, vanilla and sugar tossing to coat. Spread onto a sheet pan. Roast for 10-12 minute or until bubbly.
  3. Meanwhile, combine goat cheese and mascarpone in a bowl. Spread cheese mixture onto cooled dough. Top with warm berries. Sprinkle tart with fresh basil just before serving.


Follow Tanya Schroeder’s board Fruitilicious on Pinterest.

I may be linking this up to these parties and to The Weekend Potluck!

W&G 2


Please join us in celebrating a virtual baby show from Lisa of Wine and Glue. If you didn’t know already, it’s a girl!

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52 Responses

  1. Oh, Tanya. You describe motherhood just perfectly. Thank you so much! This shower is such a surprise, and I’m so overwhelmed with everyone’s outpouring of support. You guys are the best. And I LOVE this tart!!

  2. LOVING those roasted blueberries, and mascarpone….drooling! this is amazing Tanya

  3. WOWZA. This is just gorgeous!! I’m in love all over the place!

  4. Holy cow…this is amazing!! I’m completely enamored by the roasted blueberries…pinning for later this summer when my blueberry bushes are ready to be picked! :-)

    • You are lucky David, you have your blueberry bushes!!! I have fallen in love with roasted berries!

  5. Oh Tanya! This tart is just gorgeous! And roasted blueberries? Pure heaven! Pinned!

    • Thank you Trish! I loved the blueberries!

  6. This is an absolutely amazing looking tart!!! I’m loving the roasted blueberries!

  7. Okay, this is seriously mind-blowing, girl! The roasted blueberries alone look dangerously good, but throw it on a tart? Amazing. Pinned for sure!!

    • Thanks Hayley! Those blueberries were divine! Not sure why I never thought of it before!

  8. This tart looks heavenly delish! Perfect for a brunch or an afternoon coffee catch up!

    • Thank you Sommer! I pretty much at this tart all by myself! It made a pretty darn good snack!

  9. Too beautiful to eat…but I’d love to give it a try!

    • That is a true compliment! Thank you Marly!

  10. Um, that looks incredible! Just stunning. Hopping over from the Weekend Potluck — glad I did!

  11. I would have never thought of roasted blueberries, sounds great. Your tart is beautiful and sounds so yummy!

    • It all works well together. Thank you Dawn!

  12. I am so in love with this idea, Tanya! What a delicious tart….one I MUST try. Happy to celebrate Lisa’s shower with you!

    • This turned out so well and it is so easy! Thank you Nancy!

  13. What a lovely recipe to bring to Lisa’s shower! Yay for babies and yay for Lisa! Motherhood is definitely all of those things isn’t it?

  14. This looks absolutely amazing! And what a fun idea doing a virtual shower for Lisa, cute! Just stopping by to pin this and to let you know I featured it on my blog today!

  15. CONGRATS Tanya! You were featured as a favorite LINK on Nibbles By Nic for this week’s Wonderfully Creative Wednesday for your scrumptious Roasted Blueberry Tart!!! How delicious! hope you will come by again and share the great news :-) Warmest, Nic

  16. Trying your tart, love blueberries, so exciting about your friend’s having a baby girl! Nettie

  17. Kathie

    I can’t wait to try this ! Is that fresh mint sprinkled on top ?

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