Chorizo Turkey Burger

 This pumped up turkey burger is blended with spicy chorizo, pepper jack cheese, cool avacados and fresh pico de gallo!

 Lean turkey and spicy chorizo with peppery jack cheese, avocados’a and pico de gallo!


I am not a big fan of the phrase “man food.”  What does that really mean anyway?  The phrase would imply that men eat differently than women.  I would like to argue that point.  Men may eat more, but do they really eat differently?  I eat steak.  I eat pork, burgers, wings, and bacon.  And get this, I even grill and drink beer at the same time!

Spicy Chorizo, lean ground turkey combined for the most flavorful burger!  Top it with pepper jack cheese, avocados and pico de gallo!

Mother’s day food is so much more delicate, isn’t it?  Mom’s get scones, quiches, lemon desserts and mimosa’s.  All are wonderful, but I want something I can sink my teeth into!  Give me a meaty burger for goodness sakes!  A burger like this chorizo turkey burger!  The more toppings, the spicier, the better!

I love chorizo.  It’s a spicy sausage that packs a punch.  Blend this palate pleaser with mild ground turkey and you have a burger that will make your mouth sing!  This burger is a mouthful!  I topped it with kicked up pepper jack cheese, cool avocados and fresh pico de gallo.  Now that’s what I’m talking about!  This is real food (and not just for men).  Wash this baby down with a cold beer and you have yourself a meal to remember.

Go on and grill up a few of these chorizo turkey burgers for dad this weekend.  Let him think it was all for him.  We know it’s really for you!



A big juicy burger topped with jalapeno popper beer cheese, crunchy fried onions and crispy bacon!

 Beer Cheese Bacon Burger

Caprese Burgers

Caprese Burger





Don’t forget you can save each of these recipes to your personal recipe box , create your own meal plan, or add ingredients for each recipe to your shopping list! Just use the “Save Recipe” on all my recipes!

Chorizo Turkey Burger
  • 1 lb ground turkey
  • 3 chorizo links, casings removed
  • 4 slices pepper jack cheese
  • 2 whole avocados sliced
  • ¼ cup pico de gallo
  • 4 buns
  1. Preheat grill. Combine chorizo and turkey in a bowl; mix by hand until chorizo is incorporated. Form 4 patties.
  2. Cook burgers over medium heat for 10 minutes per side. During the last minute, add sliced cheese and cook until cheese has melted.
  3. Top burgers with avocados and salsa


Follow Tanya Schroeder’s board Sammies and Burgers on Pinterest.

I may be linking this up to these parties and to The Weekend Potluck!


13 Responses

  1. This looks awesome, I love the idea of adding in some chorizo to lean turkey to amp up the flaver!

  2. They are all so wonderful. Perfect for bbq season. Hugs P.S. I invite you to share your yumminess at my blog hop today.

  3. I am so with you on this one – I would pick a burger over a quiche any day :) This looks amazing and I love all the flavors.

  4. seriously Tanya, you make the BEST burgers and sandwiches! I want one now and I have not even had breakfast yet

  5. […] 3 Ingredient Sweet Pulled Pork ~ Mommy On Demand Barbecue Bacon Cheeseburgers ~ Taste Of Lizzy T Chorizo Turkey Burger ~ Lemons For Lulu Pulled Pork and Homemade Coleslaw ~ A Mind Full Mom Feta and Spinach Turkey […]


Add your Response

Your email address will not be published. Required fields are marked *

Rate this recipe: