Maple Cinnamon Cashew Bark

White chocolate and semi sweet chocolate are infused with maple flavor, cinnamon and chopped cashews!

White chocolate and semi sweet chocolate swirled together with chopped cashews! www.lemonsforlulu.com

Baking day is Thursday in the Lulu household.  I try to bust out two to three new recipes.  Some recipes fail and end up in the trash while we munch on the successes all weekend.  And that’s the problem.  By Monday, we are fresh out of dessert!  Sure I could go buy cookies, but that’s sort of sacrilege when you are food blogger!  Besides, baking is my job (or so I tell myself).

Somehow we muddle through the week.  My oldest sneaks her desserts from my baking stash (read more on this here), my son is fine with granola bars and cereal, my youngest could live on fruit snacks and my husband will just wait patiently for the next baked good to appear.

Maple flavored white chocolate is swirled with cinnamon flavored semi sweet in this fall inspired bark! www.lemonsforlulu.com

Me?  I’m not so patient.  And sometimes I’m just plain desperate.  I NEED my daily dose of sweets!  I’m not above squirting Hershey’s syrup directly into my mouth!  If I have to, I will snack on some semi sweet chocolate chips or down some hot  chocolate and if there is NOTHING better, I’ll settle for a few marshmallows.  Anything to get my fix.

This was until I remembered how ridiculously simple it is to throw together chocolate bark.  I mean it is S-I-M-P-L-E!  Melt some white chocolate, melt some semi sweet in another, pour, swirl, and set.  Pure gratification in one hour!

Fall flavored chocolate bark has cashews and two kinds of chocolate swirled together! www.lemonsforlulu.com

Since it is fall and I’m in the mood for fall flavors, I jazzed up this bark.  I infused the white chocolate with maple flavoring and the semi sweet with cinnamon then pressed chopped cashews on to the whole slab!  The results were better than anticipated and extremely satisfying!  Better than anything I would’ve purchased at the store!

Chocolate bark made with cashews, maple flavored white chocolate and cinnamon flavored semi sweet chocolate! www.lemonsforlulu.com

Now, the trick will be to keep myself from making (and eating) chocolate bark every day!

BARK! BARK! BARK!

Cherry Almond Bark

Cherry Almond Bark

Peppermint Patty Bark www.lemonsforlulu.com

 

Peppermint Patty Bark

Cake Batter Bark Blondies www.lemonsforlulu.com

Cake Batter Bark Blondies

NEVER MISS A RECIPE!  SUBSCRIBE TO MY EMAIL TODAY!

FOLLOW ME:

FACEBOOK | RSS | TWITTER | GOOGLE +| BLOGLOVIN | INSTAGRAM

Maple Cinnamon Cashew Bark

Maple Cinnamon Cashew Bark

Ingredients

  • 12 oz white chocolate morsels
  • 1 cup semi sweet chocolate chips
  • ½ teaspoon maple flavoring
  • ¼ teaspoon ground cinnamon
  • ½ cup chopped cashews

Instructions

  1. Line a baking sheet with wax paper and set aside.
  2. Combine chocolate chips and cinnamon in a microwave safe bowl. Melt chips in 45-second intervals until melted. Stir until smooth. Spread chocolate on wax paper.
  3. In a separate bowl, melt white chips in 45-second intervals until completely melted. Stir in flavoring and stir. Working quickly, with an offset spatula, spread white chocolate over semi sweet chips. Sprinkle nuts over chocolate, lightly press down on nuts to set into the chocolate. Refrigerate 1 hour or until set. Break apart and serve.
http://www.lemonsforlulu.com/2013/10/03/maple-cinnamon-cashew-bark/

SEE THIS ON MY PINTEREST BOARD!

I’ll be sharing this with these parties and with

17 Responses

  1. I am recently becoming addicted to cashews. Awesome.

    LOL. It is true food bloggers can’t buy cookies unless we are chopping up oreos into something!. hehe

    • Cashews are one of my favorites! And true, I haven’t purchased cookies just to eat in so long!

  2. afinninthekitchen

    I’m used to seeing barks with Christmas-y flavors, so this is a beautiful fall rendition! Fantastic idea to use maple flavoring!

  3. Tanya this looks so yummy! I need to go but white chocolate :)

  4. I need to know how you get white chocolate to melt nicely. I am always in a fight with my white chocolate. And so I buy dark instead. Quick sweet fix: peanut butter on a spoon with some chocolate syrup drizzled on top. Whaaat?! I mean I never did that or anything.
    That first photo is INSANE Tanya. Super beautiful!

  5. All of my favourite ingredients in one. Love this!

  6. You’re right, Tanya. These are easy to prepare — dangerously easy! Knowing I could have some of this bark literally within minutes is both very good and, as I said, dangerous. :)

  7. This is my kind of bark!! I am kind of in love with this combo! ;)

Trackbacks

Add your Response

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>