Hazelnut Magic Layer Bars

Hazelnut Magic Layer Bars

If you NEED something sweet, have I got a treat for you!  These hazelnut magic layer bars are exceptionally sweet and easy!

Hazelnuts happen to be my most favorite nut in the world, which is why I could eat Nutella straight from the jar!  Really, some folks eat ice cream out of the container, I eat Nutella!

Between the Nutella and the nuts, these bars are heavy on the hazelnut flavor!  These are sweet, sweet, sweet, have a tall glass of milk handy!!

Hazelnut magic layer bars have a creamy Nutella filling, but are topped with lots of toasted hazelnuts for a nice crunch.  I drizzled melted Nutella on top just to make it pretty!  A masterpiece, don’t you think?

Sometimes, I find myself hooked on a specific ingredient and then I use that in all sorts of recipes.  Well, my current kick is Nutella.  I promise not to go crazy, but I do have a couple more Nutella recipes to share with you!  Stayed tuned, I think you’ll love them!

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I made these too:

Chocolate Raspberry Peanut Butter Bars

Bourbon Butterscotch Bars

I found these yummies on Pinterest:

Monster Magic Layer Bars                                        Crazy for Crust

White Chocolate Magic Layer Bars                          Love From the Oven

Hazelnut Magic Layer Bars

Recipe Type: dessert, bars
Author: Lemons for Lulu
Prep time:
Cook time:
Total time:
Serves: 24
Hazelnut magic layers bars have both Nutella and toasted hazelnuts!
Ingredients
  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 1 14oz can sweetened condensed milk
  • ½ cup Nutella Hazelnut Spread
  • 1 1/3 cups shredded coconut
  • 1 cup toasted hazelnuts, chopped
  • 1 12 oz package of white chocolate chips
  • ¼ cup Nutella melted.
Instructions
  1. Preheat oven to 350. Mix graham cracker crumbs and melted butter. Spread in a 9×13 pan. Mix together condensed milk and Nutella. Pour over graham cracker crumbs. Sprinkle toasted nuts, coconut and white chocolate chips. Press into bars. Bake in preheated oven for 25 minutes until lightly browned. Melt remaining Nutella and drizzle over bars.
  2. *to toast hazelnuts, preheat oven to 350. Spread nuts out on an even layer on a baking sheet. Toast in oven for about 10 minutes. Carefully transfer to a dish towel. Fold towel over nuts and rub off skins. Let cool. Peel any remaining skin.
I’ll be linking this recipe up to these fabulous sites as well as to:  Jam Hands

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24 Responses

    • Have to get to Clever Chicks Blog Hop! Thanks for the invite!

  1. Oh my. Those look like heaven and maybe even better because they have Nutella in them! I would love to have you stop by ‘Or so she says…’ today and share some of your great ideas with my readers! The ‘Your Great Idea’ link party runs every Sat through Tuesday. Hope to see you there! http://www.oneshetwoshe.com

  2. Wow! These look scrumptious! Thanks for linking up with me for Friday Favorites!

  3. Oh, lordy! These are seriously sinful looking! I might be in danger of shorting out my keyboard, if there isn’t a napkin handy. lol Newly visiting and following on Pinterest and Facebook. Thanks for the awesome recipe! ~Mary

    • Thank you Mary!!! So glad to have a new follower!

  4. Sheryl

    Thanks for sharing your decadent Hazelnut Magic Layer Bars with us at Cast Party Wednesday! I hope you’re having a GREAT week! ~Sheryl~

      • You are a featured favorite on Saturday Show & Tell on Cheerios and Lattes this week! Thanks again for sharing, we can’t wait to see what you’ve got for all of us this week! :)
        Mackenzie :)

        • Yahoo!!! Thank you so much Mackenzie!!!

  5. These really do look magical! Thanks for linking up on Saturday Show and Tell. I hope you’ll be back again this week with more great stuff.
    -Macknezie
    http://www.cheeriosandlattes.com

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